food & things with Christy Wang
If you’re anything like me, summer calls for something cool and refreshing. This cold udon bowl is quickly becoming one of my go-tos — the broth is light and tangy, the toppings are crisp and allows the fresh summer produce to shine, and best of …
this lemony dill-mint oil is inspired by the herby olive oil dip they serve at meyhouse, a bay area turkish restaurant — it was so good that we got seconds of the bread and thirds of the dip! i even told the boy that i …
this buttery lemon-baked flounder is light, flavorful, and incredibly easy to make. tender flounder fillets are coated in a bright, garlicky lemon butter sauce, topped with crispy panko, and baked to perfection. with just a handful of ingredients and minimal prep, this dish comes together …
thank you filippo berio for sponsoring this recipe! < 3 light, fresh, and packed with seasonal greens, this spring fried rice is a simple yet flavorful way to use up leftover rice. crisp asparagus and sweet sugar snap peas add crunch, while tender shrimp and …
as someone who loves to cook, one of the best feelings is when someone enjoys something i’ve made so much that they ask for it again. that’s exactly what happened with my take on san bei ji, or three-cup chicken. i brought it over for …
lately, my mom’s been dealing with some health challenges, and one of the key dietary recommendations is cutting out red meat and focusing more on omega-3 rich foods. my parents have always been big seafood fans, so i thought introducing them to sablefish from alaska …