food & things with Christy Wang
this is one of those easy weeknight dinners that looks fancy, tastes like summer, and comes together in one dish (we love minimal cleanup). the cherry tomatoes get all jammy and sweet in the oven, the cod stays buttery and flaky, and the whole thing …
If you’re anything like me, summer calls for something cool and refreshing. This cold udon bowl is quickly becoming one of my go-tos — the broth is light and tangy, the toppings are crisp and allows the fresh summer produce to shine, and best of …
this lemony dill-mint oil is inspired by the herby olive oil dip they serve at meyhouse, a bay area turkish restaurant — it was so good that we got seconds of the bread and thirds of the dip! i even told the boy that i …
this buttery lemon-baked flounder is light, flavorful, and incredibly easy to make. tender flounder fillets are coated in a bright, garlicky lemon butter sauce, topped with crispy panko, and baked to perfection. with just a handful of ingredients and minimal prep, this dish comes together …
thank you filippo berio for sponsoring this recipe! < 3 light, fresh, and packed with seasonal greens, this spring fried rice is a simple yet flavorful way to use up leftover rice. crisp asparagus and sweet sugar snap peas add crunch, while tender shrimp and …
as someone who loves to cook, one of the best feelings is when someone enjoys something i’ve made so much that they ask for it again. that’s exactly what happened with my take on san bei ji, or three-cup chicken. i brought it over for …