food & things with Christy Wang
these vietnamese pate crostini were one of the surprise favorites at our vietnamese wine bar party, and they also happened to be the easiest thing i made all night. the best part? the pâté does about 80% of the work. all you have to do …
i wanted to have something a little more substantial at our vietnamese wine bar party while still keeping everything easy to eat with your hands, and mini banh mis felt like the no-duh choice. the boy had also been wanting to make lemongrass pork for …
i made these shrimp skewers for our vietnamese wine bar party, and they ended up being one of my favorite bites of the night! it was also a perfect teamwork dish — the boy took care of marinating and cooking the shrimp, using a blend …
i either have no fresh herbs in my fridge or too many herbs! this weekend, i found myself with a bunch of assorted bits and bobs leftover from my market haul a few weeks back and wanted to use them up before heading to the …
testing out tzatziki turkish eggs has been on my list all summer! imagine my surprise when i went to brunch in cabo, and there was a “dill yogurt turkish egg” on the menu that was very similar to what i had been wanting to try …
when it’s hot outside, there’s nothing better than cold noodles with something light and refreshing to dip them into. i recently made this tomato version of zaru soba and loved the combination of sweet, juicy summer tomatoes while still keeping that refreshing, cooling feeling. i …