food & things with Christy Wang
i got a really good deal on leeks at the farmer’s market recently, so naturally i came home with way more than i needed. i love making chicken piccata because it’s such an easy way to make chicken breasts feel a little more exciting, and …
i love miso butter with corn and had the idea to turn it into a pasta sauce! this is a very good weeknight recipe because at its core, the sauce is only 4 ingredients. i like to finish it with togarashi, which gives it the …
these triple fig crostini might be one of the prettiest little bites i’ve made. crisp crostini with squiggles of whipped ricotta, bright green fig leaf oil, a slice of fresh fig, and a tiny pinch of homemade fig leaf salt. fig three ways!!! it got …
we served shrimp skewers at our vietnamese wine bar night and they were such a hit! people loved the flavor and also loved how easy they were to eat. this time around, i really wanted to do another shrimp skewer (idk why, but wine bar …
my partner loves melon, so anything honeydew is always an easy sell in our house. this cucumber honeydew hugo spritz started with that in mind — lots of ripe, sweet honeydew blended with cucumber, coconut water, and a little honey, then topped with elderflower and …
i made these for my italian wine bar night because i wanted a bite-sized dessert that people could just grab and eat. and when i think of italian desserts, i immediately think of cannolis. probably because i watched way too much cake boss growing up …