food & things with Christy Wang
ok it feels like everyone is sick. i can’t step into the gym or the grocery store without hearing a symphony of coughs or people blowing their nose. i think they’re saying that this is one of the worst flu seasons we’ve had in the …
this s’mores waffle is one of those recipes that feels fancier than it is. it’s a semi-homemade dessert made of just three components: a belgian waffle, a quick chocolate ganache, and toasted marshmallows on top. but somehow, together, it hits all the nostalgic s’mores notes …
i love kabocha and am always looking for ways to make vegetables feel more fun while also letting their natural flavors shine. roasting brings out kabocha’s natural sweetness, and pairing it with a simple curry mayo gives it just enough richness and spice without overpowering …
I find whole fish to be pretty intimidating but I was mind-blown by how approachable and delicious this recipe was, while also being relatively low level of effort. This is one of those dishes that looks like more work than it is. The potatoes roast …
This cranberry rosemary mocktail is bright, lightly tart, and feels festive! The syrup comes together quickly on the stove and keeps well in the fridge, which makes it easy to pour something special on a random afternoon — or dress it up for a holiday …
I love a Thanksgiving shortcut, especially when there’s already so much to make and manage. This monkey bread is a great shortcut because it starts with a bag of storebought pizza dough, which takes out the most cumbersome part of making anything bread-like (in my …