food & things with Christy Wang
these triple fig crostini might be one of the prettiest little bites i’ve made. crisp crostini with squiggles of whipped ricotta, bright green fig leaf oil, a slice of fresh fig, and a tiny pinch of homemade fig leaf salt. fig three ways!!! it got …
we served shrimp skewers at our vietnamese wine bar night and they were such a hit! people loved the flavor and also loved how easy they were to eat. this time around, i really wanted to do another shrimp skewer (idk why, but wine bar …
my partner loves melon, so anything honeydew is always an easy sell in our house. this cucumber honeydew hugo spritz started with that in mind — lots of ripe, sweet honeydew blended with cucumber, coconut water, and a little honey, then topped with elderflower and …
i made these for my italian wine bar night because i wanted a bite-sized dessert that people could just grab and eat. and when i think of italian desserts, i immediately think of cannolis. probably because i watched way too much cake boss growing up …
my mom’s garden is lush with passion fruit right now (i think she’ll have over 1000 this year!). every time i see her, i walk away with another handful of passionfruit and i am abundant and rich in passionfruit. when i was coming up with …
my mom has sooo much passionfruit this year. she’s honestly a passionfruit wizard. i think the secret is the loves that she gives her plants — she greets them in the mornings, gives them hugs, tells them how they’re big and strong, and in return, …