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lemony dill-mint oil

lemony dill-mint oil

this lemony dill-mint oil is inspired by the herby olive oil dip they serve at meyhouse, a bay area turkish restaurant — it was so good that we got seconds of the bread and thirds of the dip! i even told the boy that i 

Easy Buttery Lemon-Baked Flounder with Crispy Panko Crust

Easy Buttery Lemon-Baked Flounder with Crispy Panko Crust

this buttery lemon-baked flounder is light, flavorful, and incredibly easy to make. tender flounder fillets are coated in a bright, garlicky lemon butter sauce, topped with crispy panko, and baked to perfection. with just a handful of ingredients and minimal prep, this dish comes together 

Creamy Horchata Chia Pudding – Easy & Dairy-Free Recipe

Creamy Horchata Chia Pudding – Easy & Dairy-Free Recipe

There’s something special about traveling with family—seeing a place through their eyes, sharing new experiences, and creating memories together. I recently took my mom to Mexico, and it was her first time on the eastern side of the country. The moment she saw the turquoise 

easy spring vegetable fried rice with shrimp

easy spring vegetable fried rice with shrimp

thank you filippo berio for sponsoring this recipe! < 3 light, fresh, and packed with seasonal greens, this spring fried rice is a simple yet flavorful way to use up leftover rice. crisp asparagus and sweet sugar snap peas add crunch, while tender shrimp and 

Sesame-Ginger Soba with Salmon

Sesame-Ginger Soba with Salmon

This sesame-ginger soba with salmon is a perfect example of how food can support the body’s fight against inflammation and disease. Salmon, rich in omega-3 fatty acids, is known for its anti-inflammatory properties and its ability to promote heart and brain health. The ginger and 

San Bei Ji (Three-Cup Chicken)

San Bei Ji (Three-Cup Chicken)

as someone who loves to cook, one of the best feelings is when someone enjoys something i’ve made so much that they ask for it again. that’s exactly what happened with my take on san bei ji, or three-cup chicken. i brought it over for