food & things with Christy Wang
tomato and egg during tomato szn hits dif, which is probably why i’ve made chinese-style tomato and eggs twice in the last week already. while my usual preference is to have it over rice, when i want an easy one-pot meal, i sub rice for …
a salmon sushi bake is one of those meals that pleases everyone — me, the boy, and my sister. it brings together the flavors of sushi (reminds me of a lion king roll!) while being simple enough to pull together in 20 minutes. the addition …
this crab rangoon dip is always a crowd favorite when i bring it to parties. so much so that i almost always get a text after asking for the recipe. it’s easy to make and combines Philly cream cheese with imitation crab, mayo, greek yogurt, …
is it just me or has yuzu really become that girl over the last two years? i feel like it shows up everywhere — in cocktails, vinaigrettes, poke. i understand the hype, it has a unique citrus profile that’s aromatic and slightly floral. but unlike …
i have had a longtime love onigiri — they’re such a functional snack and i’m alwaayyss down for rice. plus, this creamy kimchi onigiri uses ingredients i almost always have in my fridge — kimchi and cream cheese! this unique kimchi and cream cheese onigiri …
This creamy fusilli pasta recipe combines the richness of Philadelphia cream cheese with the sweetness of fresh corn and the savory flavor of smoked salmon. The pasta is cooked to perfection, then stirred with softened cream cheese and reserved starchy water to create a smooth, …