food & things with Christy Wang
I recently acquired a bag of za’atar and have been thinking about making za’atar feta oatmeal for the last week. I finally had the chance to test it out and it’s a winner!! Za’atar is a Middle Eastern spice blend made of dried herbs like …
Whenever we go to trader joe’s, I always end up with a pound of organic carrots (99 cents for a one pound bag is a steal!!). Sometimes, they’re one of the few vegetables left in my produce bin and while I love munching on baby …
Combining two of my favorite things, roasted sweet potatoes and kimchi, into one dish! I love having roasted sweet potatoes as a snack or side but when I’m feeding them to someone else for dinner, I feel like there should be a little something extra, …
These buns combine the ever-beloved cinnamon roll with the flavor profiles of tang yuan (a chinese mochi-like dumpling dessert) — black sesame on the inside and a slightly salty peanut caramel on top! Do these count as breakfast or dessert? IMO they’re both! For the …
Umami mushroom oats combines two things that people have been very excited about lately in my comments: savory oatmeal and my giant box of dried mushrooms from costco. My cardinal rule is that I never ever throw away mushroom stock and this incorporates it right …
I maintain that clams are one of the easiest things to make that just feels faannccy, and this spring-y brothy clams + soba combines the bright, crispness of spring produce with the savory oceanic essence of clams in a way where all the flavors get …