food & things with Christy Wang
I love making crispy smashed potatoes for gatherings with friends because 1) they’re v yummy and 2) they’re just a liitttllee too much effort for me to do for myself. This version is a little ~fancy~ with creme fraiche, smoked salmon, and pickled onions. These …
Last weekend, we attended a stone fruit party where everyone brought a dish featuring stone fruits! We created a delicious nectarine arugula flatbread, with a garlicky olive oil base and mozzarella. It unfortunately was all gone before the boy could try it so we remade …
these seaweed-corn savory scones offer a delightful twist on the classic recipe, blending traditional ingredients with a touch of the unexpected. the summery corn kernels adds a burst of natural sweetness and a pleasant, slightly chewy contrast to the crumbly scone. the blitzed roasted seaweed …
i love a good potato salad but sometimes they can be a little.. one note. this weekend i walked past delica in the ferry building and saw that they had a wasabi garlic potato salad — i was v v intrigued!! unfortunately they were sold …
I recently acquired a bag of za’atar and have been thinking about making za’atar feta oatmeal for the last week. I finally had the chance to test it out and it’s a winner!! Za’atar is a Middle Eastern spice blend made of dried herbs like …
Whenever we go to trader joe’s, I always end up with a pound of organic carrots (99 cents for a one pound bag is a steal!!). Sometimes, they’re one of the few vegetables left in my produce bin and while I love munching on baby …