food & things with Christy Wang
this s’mores waffle is one of those recipes that feels fancier than it is. it’s a semi-homemade dessert made of just three components: a belgian waffle, a quick chocolate ganache, and toasted marshmallows on top. but somehow, together, it hits all the nostalgic s’mores notes …
I find whole fish to be pretty intimidating but I was mind-blown by how approachable and delicious this recipe was, while also being relatively low level of effort. This is one of those dishes that looks like more work than it is. The potatoes roast …
This cranberry rosemary mocktail is bright, lightly tart, and feels festive! The syrup comes together quickly on the stove and keeps well in the fridge, which makes it easy to pour something special on a random afternoon — or dress it up for a holiday …
I love a Thanksgiving shortcut, especially when there’s already so much to make and manage. This monkey bread is a great shortcut because it starts with a bag of storebought pizza dough, which takes out the most cumbersome part of making anything bread-like (in my …
I work part-time at a bakery and we do a ton of seasonal specials and we never get a head’s up on when they’re being phased out. I just walk in one day and they’re gone. The one I’ve missed the most lately is our …
In one of my recent videos, I talked about how every thanksgiving/friendsgiving spreads needs a little acid. For example, spicy-sweet panzanella with a lemon-sherry vinaigrette like this one. The squash gets all caramelized and soft, and then the chili-crisp croutons show up with this little …