triple fig crostini (with fig leaves)

triple fig crostini (with fig leaves)

these triple fig crostini might be one of the prettiest little bites i’ve made. crisp crostini with squiggles of whipped ricotta, bright green fig leaf oil, a slice of fresh fig, and a tiny pinch of homemade fig leaf salt. fig three ways!!! it got …

cucumber honeydew hugo spritz

cucumber honeydew hugo spritz

my partner loves melon, so anything honeydew is always an easy sell in our house. this cucumber honeydew hugo spritz started with that in mind — lots of ripe, sweet honeydew blended with cucumber, coconut water, and a little honey, then topped with elderflower and …

peach and passion fruit hugo spritz

peach and passion fruit hugo spritz

my mom’s garden is lush with passion fruit right now (i think she’ll have over 1000 this year!). every time i see her, i walk away with another handful of passionfruit and i am abundant and rich in passionfruit. when i was coming up with …

passionfruit posset (easy 4 ingredient dessert)

passionfruit posset (easy 4 ingredient dessert)

my mom has sooo much passionfruit this year. she’s honestly a passionfruit wizard. i think the secret is the loves that she gives her plants — she greets them in the mornings, gives them hugs, tells them how they’re big and strong, and in return, …

tomato “kimchi” (korean-inspired tomato salad)

tomato “kimchi” (korean-inspired tomato salad)

not going to lie, i’ve recently started to get a hint of tomato fatigue after eating endless capreses and tomato-basil salads. but i’ve also been amassing a giant stash of tomatoes every week because i’ll go to the farmer’s market near closing time, and they’ll …

fridge cleanout herb and feta scones

fridge cleanout herb and feta scones

i either have no fresh herbs in my fridge or too many herbs! this weekend, i found myself with a bunch of assorted bits and bobs leftover from my market haul a few weeks back and wanted to use them up before heading to the …