food & things with Christy Wang
if you’re looking for an easy summer vegetable dish to serve at your next party, this zucchini carpaccio is it. i served this at my spanish wine bar night and was surprised that it received as many compliments as it did! i was simply looking …
what i wanted: patatas bravas. what i hate doing: deep frying. my solution: tater tots! these tater tot bravas have everything i love about the spanish classic patatas bravas: crispy potatoes, a smoky tomato-pepper bravas sauce, and plenty of garlicky aioli, but significantly less work …
i love kabocha and am always looking for ways to make vegetables feel more fun while also letting their natural flavors shine. roasting brings out kabocha’s natural sweetness, and pairing it with a simple curry mayo gives it just enough richness and spice without overpowering …
I really believe every Thanksgiving table needs something acidic. In between the bites of mashed potatoes and mac and cheese, things start to feel… heavy. Full. Maybe a little gross. The thing that saves me? Those bright, tangy bites that break through all the fat …
My miso-butter sweet potatoes are kind of a Thanksgiving classic at this point, but if you’re craving something with a little more heat, these are the ones. They’ve got all the cozy fondant potato things going on — golden edges, soft centers, and a glossy, …
when it’s 92 degrees out and the late-summer heatwave (or what we call an indian summer) makes turning on the stove feel impossible, i reach for dishes like this. cold silken tofu is the ultimate no-cook canvas — cool, creamy, and refreshing. add wedges of …