food & things with Christy Wang
‘Tis the season for puff pastry.. everything. Pre-made puff pastry just makes everything feel kinda fancy without requiring (actually, require less) any additional effort. This one is filled with Korean-style corn cheese which is soo rich and yummy, and made with just 4 key ingredients. …
I feel like I’m always looking for ways to make roasted carrots more visually interesting, and my friend just so happened to send me Feasting at Home’s tahini sauce roasted carrots and I love the way she plated the sauce on the bottom. The sauce …
my obsession with roasted sweet potatoes, in particular japanese sweet potatoes, is very real. I typically buy mini ones from the farmers market and roast 5-8 at a time and leave in the fridge to snack on during the week. so it was kinda a …
Liang fen, or mung bean jelly, has been on the weekly rotation ever since i made it for a party a few months ago! the jelly texture is fun to eat, it’s flavorful (esp when it’s been sitting in the sauce for a little bit), …
I’m a day-one cheung fun stan but my childhood exposure to them was always the shrimp and/or pork-filled cheung fun you get at dim sum. A few years ago I had peanut-hoisin rice noodle rolls at a HK-style cafe and I was obsessed with the …
In elementary school, my friend’s mom would bring spam musubis to every potluck; they were the ooonnllyy thing I cared about. I remember being so bummed the one time she was away for work and didn’t bring them in lol. Nowadays, I know that I …