Strawberry-Rose Candy Cane Pastry
This strawberry-rose candy cane pastry is kinda meal-agnostic, in the sense that I feel like it could be serve at a Christmas brunch, as a sweet appetizer at a party, or even as dessert with some ice cream! I used creme fraiche and a strawberry-rose jam but i think mascarpone, whipped cream cheese, would also work great, paired with your favorite fruity red jam.
i used:
- @pillsbury crescent rolls dough
- creme fraiche (i like @bellwetherfarms!)
- strawberry-rose jam from @sqirlla (but any red-ish jam will do)
- powdered sugar
to make:
- pull apart crescent rolls dough into triangles, stack them in a line on top of each other so that they overlap
- layer on your spread
- fold over the triangles, pulling the triangle ends over and around so you have a flat edge on both sides
- gently maneuver the top half of the dough into a candy cane shape
- bake at 375 for 16-20 minutes until tops are golden brown
- dust with powdered sugar