Brown Butter-Soy Oatmeal

Brown Butter-Soy Oatmeal

When I was a kid my dad developed high cholesterol so we started to eat a lot of oatmeal in place of rice and congee. It took me a long time to learn to love it but now I find myself craving it every now Read More

Togarashi Carrots with Honey Yogurt

Togarashi Carrots with Honey Yogurt

Part 2 of my “I bought a bottle of togarashi in Lisbon but never used it til my last week so I started finding uses for it every chance I could get to justify the purchase”. I love the combination of the slightly spiced carrots Read More

Miso-Sesame Fridge Cleanout Noodle Bowl

Miso-Sesame Fridge Cleanout Noodle Bowl

I’ve been living in lisbon the last few weeks, which means my condiment selection has been much sparser than usual but I’ve loved how just a few ingredients can come together to make something delicious! I’m thinking I might eventually just do one post with Read More

Scallion Crisp Fried Eggs in Yogurt

Scallion Crisp Fried Eggs in Yogurt

If your explore page is anything like mine, you’ve probably seen a million people make çilbir, a Turkish breakfast that has garlicky yogurt topped with chili butter and poached eggs, and yes, it’s so good! In my lazy-girl’s version, I’ve been using whatever chili oil Read More

Gochujang-Butter Sweet Potatoes with Cilantro-Lime Gremolata

Gochujang-Butter Sweet Potatoes with Cilantro-Lime Gremolata

If you know me you know I *love* sweet potatoes. I even bring whole baby sweet potatoes as a travel snack lmao. And while I think these stunners are stellar on their own, sometimes girls just want to have a little fun with their potatoes! Read More

Roasted Garlic Soy Butter Noodles

Roasted Garlic Soy Butter Noodles

I love the simplicity of these noodles and they’re SO good. I’ve been loving the soy-butter-mushroom combination recently and a little miso gives it more complexity. It’s a riff on Japanese Wafu Shoyu-Butter Mushroom pasta. Wafu pastas are Japanese-style pastas such as creamy mentaiko spaghetti, ketchup Read More