food & things with Christy Wang
The other day, I found myself at a restaurant that served up a bunch of classic american fare — burgers, sandwiches, fries. But the one thing I really wanted was the tomato soup and grilled cheese that was only available on the kid’s menu. Idk …
When you’re done with a long day of work, are you trying to cook? I’m definitely not — I’m usually trying to convince boy to cook for me 😅 when that doesn’t pan out, I turn to simple, homey recipes like this one this one-pot …
this bowl of sweet corn ramen brings together the rich, savory flavors of miso and dashi with the natural sweetness of fresh corn, creating a uniquely satisfying broth. the ground pork adds a savory depth, while your choice of veggies enhances the texture and flavor …
a salmon sushi bake is one of those meals that pleases everyone — me, the boy, and my sister. it brings together the flavors of sushi (reminds me of a lion king roll!) while being simple enough to pull together in 20 minutes. the addition …
this crab rangoon dip is always a crowd favorite when i bring it to parties. so much so that i almost always get a text after asking for the recipe. it’s easy to make and combines Philly cream cheese with imitation crab, mayo, greek yogurt, …
is it just me or has yuzu really become that girl over the last two years? i feel like it shows up everywhere — in cocktails, vinaigrettes, poke. i understand the hype, it has a unique citrus profile that’s aromatic and slightly floral. but unlike …