food & things with Christy Wang
we served shrimp skewers at our vietnamese wine bar night and they were such a hit! people loved the flavor and also loved how easy they were to eat. this time around, i really wanted to do another shrimp skewer (idk why, but wine bar …
i made these for my italian wine bar night because i wanted a bite-sized dessert that people could just grab and eat. and when i think of italian desserts, i immediately think of cannolis. probably because i watched way too much cake boss growing up …
these vietnamese pate crostini were one of the surprise favorites at our vietnamese wine bar party, and they also happened to be the easiest thing i made all night. the best part? the pâté does about 80% of the work. all you have to do …
i wanted to have something a little more substantial at our vietnamese wine bar party while still keeping everything easy to eat with your hands, and mini banh mis felt like the no-duh choice. the boy had also been wanting to make lemongrass pork for …
i made these shrimp skewers for our vietnamese wine bar party, and they ended up being one of my favorite bites of the night! it was also a perfect teamwork dish — the boy took care of marinating and cooking the shrimp, using a blend …
if you’re looking for an easy summer vegetable dish to serve at your next party, this zucchini carpaccio is it. i served this at my spanish wine bar night and was surprised that it received as many compliments as it did! i was simply looking …