food & things with Christy Wang
as someone who loves to cook, one of the best feelings is when someone enjoys something i’ve made so much that they ask for it again. that’s exactly what happened with my take on san bei ji, or three-cup chicken. i brought it over for …
Ah, my go-to savory oats. I started making this a few years ago in place of congee as I have a family history of high cholesterol and I know it’s going to get me one day!! Obviously eggs have cholesterol too but I’m claiming that …
lately, my mom’s been dealing with some health challenges, and one of the key dietary recommendations is cutting out red meat and focusing more on omega-3 rich foods. my parents have always been big seafood fans, so i thought introducing them to sablefish from alaska …
The other day, I found myself at a restaurant that served up a bunch of classic american fare — burgers, sandwiches, fries. But the one thing I really wanted was the tomato soup and grilled cheese that was only available on the kid’s menu. Idk …
When you’re done with a long day of work, are you trying to cook? I’m definitely not — I’m usually trying to convince boy to cook for me 😅 when that doesn’t pan out, I turn to simple, homey recipes like this one this one-pot …
this bowl of sweet corn ramen brings together the rich, savory flavors of miso and dashi with the natural sweetness of fresh corn, creating a uniquely satisfying broth. the ground pork adds a savory depth, while your choice of veggies enhances the texture and flavor …