food & things with Christy Wang
this crab rangoon dip is always a crowd favorite when i bring it to parties. so much so that i almost always get a text after asking for the recipe. it’s easy to make and combines Philly cream cheese with imitation crab, mayo, greek yogurt, …
is it just me or has yuzu really become that girl over the last two years? i feel like it shows up everywhere — in cocktails, vinaigrettes, poke. i understand the hype, it has a unique citrus profile that’s aromatic and slightly floral. but unlike …
i have had a longtime love onigiri — they’re such a functional snack and i’m alwaayyss down for rice. plus, this creamy kimchi onigiri uses ingredients i almost always have in my fridge — kimchi and cream cheese! this unique kimchi and cream cheese onigiri …
This creamy fusilli pasta recipe combines the richness of Philadelphia cream cheese with the sweetness of fresh corn and the savory flavor of smoked salmon. The pasta is cooked to perfection, then stirred with softened cream cheese and reserved starchy water to create a smooth, …
I love making crispy smashed potatoes for gatherings with friends because 1) they’re v yummy and 2) they’re just a liitttllee too much effort for me to do for myself. This version is a little ~fancy~ with creme fraiche, smoked salmon, and pickled onions. These …
Last weekend, we attended a stone fruit party where everyone brought a dish featuring stone fruits! We created a delicious nectarine arugula flatbread, with a garlicky olive oil base and mozzarella. It unfortunately was all gone before the boy could try it so we remade …