Crab Rangoon Dip
this crab rangoon dip is always a crowd favorite when i bring it to parties. so much so that i almost always get a text after asking for the recipe. it’s easy to make and combines Philly cream cheese with imitation crab, mayo, greek yogurt, and a hint of a sriracha for a touch of spice. bake to golden perfection and serve with your choice of crackers, wonton chips, or veggies — will impress every time!!
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I used (serves 4):
- 6 oz imitation crab, shredded and roughly chopped
- 2 oz PHILADELPHIA Cream Cheese, Softened
- greens of 1 scallion, thinly sliced
- 5 tbsp greek yogurt
- 1/2 tbsp mayo
- 1 tsp soy sauce
- 1 tsp sriracha
- 1/2 tsp sesame oil
- salt
- 2 tbsp shredded mozzarella
To make:
- preheat your oven to 375°f (190°c).
- in a mixing bowl, combine the PHILADELPHIA Cream Cheese, greek yogurt, mayo, soy sauce, sesame oil, sriracha, and a pinch of salt until smooth. adjust seasoning to your liking
- fold in the shredded imitation crab and scallion greens
- transfer the mixture to a baking dish, spreading it out evenly, top with shredded mozzarella
- bake at 375F for ~20 minutes until the top is golden
- remove from the oven and let it cool slightly before serving. enjoy with crackers, wonton chips, or veggies.
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Crab Rangoon Dip
Ingredients
- 6 oz imitation crab shredded and roughly chopped
- 2 oz PHILADELPHIA Cream Cheese Softened
- greens of 1 scallion thinly sliced
- 5 tbsp greek yogurt
- 1/2 tbsp mayo
- 1 tsp soy sauce
- 1 tsp sriracha
- 1/2 tsp sesame oil
- salt
- 2 tbsp shredded mozzarella
Instructions
- preheat your oven to 375°f (190°c).
- in a mixing bowl, combine the PHILADELPHIA Cream Cheese, greek yogurt, mayo, soy sauce, sesame oil, sriracha, and a pinch of salt until smooth. adjust seasoning to your liking
- fold in the shredded imitation crab and scallion greens
- transfer the mixture to a baking dish, spreading it out evenly, top with shredded mozzarella
- bake at 375F for ~20 minutes until the top is golden
- remove from the oven and let it cool slightly before serving. enjoy with crackers, wonton chips, or veggies.