food & things with Christy Wang
the boy and i had the grandma potato salad at a restaurant recently and we absolutely loved that it was homey + comforting like the american mashed potatoes you can at thanksgiving, but also had a kick to it from the chili flakes and sichuan …
When you’re done with a long day of work, are you trying to cook? I’m definitely not — I’m usually trying to convince boy to cook for me 😅 when that doesn’t pan out, I turn to simple, homey recipes like this one this one-pot …
this bowl of sweet corn ramen brings together the rich, savory flavors of miso and dashi with the natural sweetness of fresh corn, creating a uniquely satisfying broth. the ground pork adds a savory depth, while your choice of veggies enhances the texture and flavor …
a salmon sushi bake is one of those meals that pleases everyone — me, the boy, and my sister. it brings together the flavors of sushi (reminds me of a lion king roll!) while being simple enough to pull together in 20 minutes. the addition …
this crab rangoon dip is always a crowd favorite when i bring it to parties. so much so that i almost always get a text after asking for the recipe. it’s easy to make and combines Philly cream cheese with imitation crab, mayo, greek yogurt, …
these seaweed-corn savory scones offer a delightful twist on the classic recipe, blending traditional ingredients with a touch of the unexpected. the summery corn kernels adds a burst of natural sweetness and a pleasant, slightly chewy contrast to the crumbly scone. the blitzed roasted seaweed …