food & things with Christy Wang
this crab rangoon dip is always a crowd favorite when i bring it to parties. so much so that i almost always get a text after asking for the recipe. it’s easy to make and combines Philly cream cheese with imitation crab, mayo, greek yogurt, …
these seaweed-corn savory scones offer a delightful twist on the classic recipe, blending traditional ingredients with a touch of the unexpected. the summery corn kernels adds a burst of natural sweetness and a pleasant, slightly chewy contrast to the crumbly scone. the blitzed roasted seaweed …
Combining two of my favorite things, roasted sweet potatoes and kimchi, into one dish! I love having roasted sweet potatoes as a snack or side but when I’m feeding them to someone else for dinner, I feel like there should be a little something extra, …
My dad was telling me a story recently about his college buddy, who would always cook a garlicky clam pasta whenever my dad would visit him. He was reminiscing about how tasty yet simple it was, and also budget-friendly! He then looks at me and …
My mom has a lot of what I call “mom-isms” — philosophies, superstitions, wisdom. My favorite ones are the food ones, like “winter luo buo (daikon) it the yummiest, it’s when daikon is the sweetest and fattiest”. And braised daikon is a beautiful thing as …
After over a year of self-restraint, I finally gave in and got the giant box of mixed dried mushrooms from Costco. It comes with dried yellow boletus, oyster mushrooms, porcini, and portobello, and I’m so excited to have fun mushroom on hand all the time!! …