dinner

In Japanese, “soboro” refers to the technique of cooking things into fine pieces — soboro don is a rice bowl made with minced meat, usually chicken, and eggs scrambled into little bits. The chicken is lightly seasoned with soy sauce, cooking wine, mirin, and ginger, …

Of all the new-to-me Japanese foods that boy has introduced me to, nikujaga is probably my second favorite, right after natto. It’s a slightly sweet stew made with thinly sliced beef, potatoes, carrots, green beans and shirataki noodles. I also like to add some tofu …

Mom’s panko-mayo salmon is my favorite way to bake salmon — it’s flavorful, has texture, and the salmon comes out perfectly juicy. it’s also so simple that @designhangry has made it every week this month! To make mom’s og version, just season salmon with salt and pepper, …

Ugh this dish is sooo good and perfect for brunch! The minced meat is seasoned with soy sauce and cooking wine and then simmered alongside peas in a slightly sweet sauce comprised of mainly oyster sauce and soy sauce. This dish is typically made with …