food & things with Christy Wang
Rainy days are for beef noodle soup!! I never make this *quite* the same way, but this is the basic riff off of. I’ve made this without the onion on a day I didn’t have any and couldn’t be bothered to go to the store. …
In Japanese, ‘shogayaki’ means ‘ginger-fried’ and in this dish, the meat is first marinated in grated ginger, then pan-seared, and finally simmered in a sweet ginger soy sauce. While it’s most commonly made with pork, it can also be made with chicken or even beef. …
There’s been a slab of steak in the freezer staring at me for two months, it was left over from a meal-kit that I never made and since we’re in the moving-but-currently-stranded-so-I-should-eat-everything-in-my-freezer stage of life, that steak was put to work in a v v …
A fun fact about the boy is that he uses hello fresh — a few weeks ago, his box had a hoisin shrimp dish and that was the inspo for this spicy-sweet shrimp recipe! I used: To make:
Steamer basket meals are back!! This is a riff on a pretty classic chinese braised chicken and shiitake dish except like… steamed and all-in-one with the veggies. Most of these meals will feed me and @designhangry. For rehydrating dried shiitakes — if I know I’m …
My mom used to make this a couple of times a year and I would always look forward to it!! Though she’d tell me that I couldn’t eat too much because glutinous rice is harder for the stomach to digest and I’d get a stomach …