food & things with Christy Wang
my secret for sneaking more nutrients into my mom’s meals is… sauces. she’s always had a pretty small appetite, so it can be hard to get her to eat a lot at once. over time i realized that instead of trying to make bigger portions, …
I picked up a bunch of green garlic at the farmers market, and even though I’ve only had her for three days, she was already starting to yellow and wilt!! I needed to come up with a plan asap and scallion pancakes came to mind. …
I find whole fish to be pretty intimidating but I was mind-blown by how approachable and delicious this recipe was, while also being relatively low level of effort. This is one of those dishes that looks like more work than it is. The potatoes roast …
I really believe every Thanksgiving table needs something acidic. In between the bites of mashed potatoes and mac and cheese, things start to feel… heavy. Full. Maybe a little gross. The thing that saves me? Those bright, tangy bites that break through all the fat …
My miso-butter sweet potatoes are kind of a Thanksgiving classic at this point, but if you’re craving something with a little more heat, these are the ones. They’ve got all the cozy fondant potato things going on — golden edges, soft centers, and a glossy, …
I’m a big fan of the one-pot chicken and rice soup. One of my go-to versions uses dried shiitake and bok choy for a chinese twist. This version has sweet potato chunks simmered in it, inspired by bon appetit’s feel-better chicken rice soup (circa 2018!), …