food & things with Christy Wang
i love miso butter with corn and had the idea to turn it into a pasta sauce! this is a very good weeknight recipe because at its core, the sauce is only 4 ingredients. i like to finish it with togarashi, which gives it the …
we served shrimp skewers at our vietnamese wine bar night and they were such a hit! people loved the flavor and also loved how easy they were to eat. this time around, i really wanted to do another shrimp skewer (idk why, but wine bar …
i wanted to have something a little more substantial at our vietnamese wine bar party while still keeping everything easy to eat with your hands, and mini banh mis felt like the no-duh choice. the boy had also been wanting to make lemongrass pork for …
i made these shrimp skewers for our vietnamese wine bar party, and they ended up being one of my favorite bites of the night! it was also a perfect teamwork dish — the boy took care of marinating and cooking the shrimp, using a blend …
my secret for sneaking more nutrients into my mom’s meals is… sauces. she’s always had a pretty small appetite, so it can be hard to get her to eat a lot at once. over time i realized that instead of trying to make bigger portions, …
I picked up a bunch of green garlic at the farmers market, and even though I’ve only had her for three days, she was already starting to yellow and wilt!! I needed to come up with a plan asap and scallion pancakes came to mind. …