food & things with Christy Wang
I feel like I’ve been enviously watching everyone else eat tomatoes on ig for the last 2 months and it’s finally my turn!! We had a colder than usual winter so I didn’t even see tomatoes at the farmer’s market until august?? This might just …
I’ve been on a real soba kick lately!! Which is funny bc if you’d asked me a year ago, soba would be p low on my stack-ranking of noodles. I’ve loved eating it with a light dashi broth, dressed in peanut sauce, and as cold …
I’ve been living in lisbon the last few weeks, which means my condiment selection has been much sparser than usual but I’ve loved how just a few ingredients can come together to make something delicious! I’m thinking I might eventually just do one post with …
Peanut noodles were a popular dish in 10-year-old-Christy’s repertoire (and also one of five things in said repertoire). As a 10 year old I would smother my noodles in lao gan ma chili crisp – clearly, not much has changed. This recipe makes enough sauce …