food & things with Christy Wang
as someone who loves to cook, one of the best feelings is when someone enjoys something i’ve made so much that they ask for it again. that’s exactly what happened with my take on san bei ji, or three-cup chicken. i brought it over for …
Ah, my go-to savory oats. I started making this a few years ago in place of congee as I have a family history of high cholesterol and I know it’s going to get me one day!! Obviously eggs have cholesterol too but I’m claiming that …
Every week, I make a big pot of chicken soup for Mom, packed with Chinese herbs that support immunity, energy, and overall well-being. I learned this recipe from my friend Irene, a fellow cancer warrior, and it’s become a ritual. I recently shared some photos …
lately, my mom’s been dealing with some health challenges, and one of the key dietary recommendations is cutting out red meat and focusing more on omega-3 rich foods. my parents have always been big seafood fans, so i thought introducing them to sablefish from alaska …
the boy and i had the grandma potato salad at a restaurant recently and we absolutely loved that it was homey + comforting like the american mashed potatoes you can at thanksgiving, but also had a kick to it from the chili flakes and sichuan …
The other day, I found myself at a restaurant that served up a bunch of classic american fare — burgers, sandwiches, fries. But the one thing I really wanted was the tomato soup and grilled cheese that was only available on the kid’s menu. Idk …