Zucchini-Corn Squash Blossom Pancakes

Zucchini-Corn Squash Blossom Pancakes

I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once Read More

Menemen

Menemen

Menemen is a homey Turkish tomato and eggs dish that I had quite a few times during my month-long stint in Istanbul. Some people make this with onions, and others without — I read that a survey was conducted and the results were pretty 50/50, Read More

Chicken and Corn Egg Drop Soup

Chicken and Corn Egg Drop Soup

Ahh, childhood!! When we’d shop at Ranch 99, they’d give us coupons that could be used at the deli counter — if we got the bento box it would come with corn and egg drop soup, which was the part that I look forward to Read More

Soft-Scrambled Eggs and Shrimp

Soft-Scrambled Eggs and Shrimp

Scrambled eggs and shrimp is the perfect simple, comfort food. Typically made with the eggs fully scrambled up but I love them as a soft-scramble! I used: 4 oz shrimp (~12 medium) shrimp marinade: 1/2 tsp cornstarch, 1/2 tsp shaoxing wine 4 eggs egg seasoning: Read More

Hot and Sour Wonton Soup

Hot and Sour Wonton Soup

My dad would make wonton soup with the simplest of ingredients — soy sauce, black vinegar, sesame oil, loads of white pepper, and hot water. While I still love the OG version, this one is a slightly more dressed up variation and very punchy in Read More

Chilled Wontons with Peanut Sauce

Chilled Wontons with Peanut Sauce

On hot summer days, my mom would make us chilled wontons for lunch or a post-swim practice snack. Now that we’re starting to get *some* warm days in San Francisco, I’ve been doing the same! This sauce is an easy way to dress up any Read More