Soy-Scallion Fried Eggs

Soy-Scallion Fried Eggs 🍳 of all the breakfasts my dad used to make for me, this was definitely one of my faves (and yes, I felt that way even though I don’t even like scallions!!). This was probably one of the few dishes where I appreciated the flavor of the scallions but they all still ended up on the side of the plate LOL. Easy peezy, 5 ingredients and you’re done!

I used:

• 3 eggs
• 2 scallions, cut into ~2-inch pieces, I sliced thicker white pieces down the center vertically
• simmer liquid (mix together): 1 tbsp soy sauce, 1/2 tbsp shaoxing wine, 1/4 tsp sugar, 1/2 cup water

To make:

• Fry eggs to your liking, seasoning with salt. I like them over-easy as they’ll keep cooking in the simmer liquid, but sometimes that means the yolk breaks when I’m moving them around so over-medium is a safer bet
• Add in additional oil and saute scallions over medium heat until fragrant
• Pour in simmer liquid and let it simmer for about a minute on low heat
• Add all eggs back in and cook for about a minute per side, letting the sauce soak into the egg
• Serve over rice