food & things with Christy Wang
Every week, I make a big pot of chicken soup for Mom, packed with Chinese herbs that support immunity, energy, and overall well-being. I learned this recipe from my friend Irene, a fellow cancer warrior, and it’s become a ritual. I recently shared some photos …
lately, my mom’s been dealing with some health challenges, and one of the key dietary recommendations is cutting out red meat and focusing more on omega-3 rich foods. my parents have always been big seafood fans, so i thought introducing them to sablefish from alaska …
the boy and i had the grandma potato salad at a restaurant recently and we absolutely loved that it was homey + comforting like the american mashed potatoes you can at thanksgiving, but also had a kick to it from the chili flakes and sichuan …
The other day, I found myself at a restaurant that served up a bunch of classic american fare — burgers, sandwiches, fries. But the one thing I really wanted was the tomato soup and grilled cheese that was only available on the kid’s menu. Idk …
When you’re done with a long day of work, are you trying to cook? I’m definitely not — I’m usually trying to convince boy to cook for me 😅 when that doesn’t pan out, I turn to simple, homey recipes like this one this one-pot …
this bowl of sweet corn ramen brings together the rich, savory flavors of miso and dashi with the natural sweetness of fresh corn, creating a uniquely satisfying broth. the ground pork adds a savory depth, while your choice of veggies enhances the texture and flavor …