food & things with Christy Wang
I feel like I’m always looking for ways to make roasted carrots more visually interesting, and my friend just so happened to send me Feasting at Home’s tahini sauce roasted carrots and I love the way she plated the sauce on the bottom. The sauce …
Another one-pot meal/soup — this one is for all my girlies out there who never feel like the tiny bowl of miso soup you get with sushi is enough and could easily inhale 10 more bowls. I love how simple this one-pot miso farro soup …
This dip features persimmons (aka *the* fruit of the fall) 2-ways on a bed of creamy whipped ricotta! The first layer is cooked and spiced with a little cinnamon and pureed, and the second layer is chopped up bits of fresh persimmon so you still …
To be honest, this one-pot chicken and rice soup is one of my best soup creations thus far. I love how much flavor the chicken thighs impart in just a short amount of time, and the result is so rich without any needing any bouillon …
One of my favorite things to do is play with wonton combinations!! I think that’s because we always made the same ji cai wontons (don’t get me wrong — i love them), but like any other foods, be it a sandwich, pizza, it’s fun to …
Growing up, every dinner was 三菜一汤, or “three dishes, 1 soup” because my dad loves soup and think it’s essential to have with a meal. 9 out of 12 months of the year, this is too much work for me, but during the winters, I …