Thai Red Curry Mussels
One of the last meals I cooked with a friend pre-pandemic was linguini al vongole, and I think that’s the last time I had fresh shellfish. So when I saw mussels on Don’s site, I had to get them. They were plump and sweep and …
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Jian Bing (煎饼)
Jianbing (煎饼) is a crepe-like chinese pancake that’s loaded with egg, hoisin, chili oil, and your choice of fixins. They were one of my favorite breakfast eats when I interned in Shanghai! Check out my IG stories highlights for more how-tos. Ingredients: For the batter: …
Bacon, Egg, and Cheese Dumplings
What do I do when I’m craving a bacon, egg, and cheese sandwich but don’t have brioche buns? Make dumplings, of course. Ingredients: 4 strips of bacon, cooked, and cut into bits 4 eggs, seasoned with salt and pepper, scrambled 1/2 cup shredded cheddar cheese …
Nutella Loaf Cake
We love our girl, nutella loaf cake. Born out of the fact that I had a giant jar of nutella and didn’t know what to do with it. Checkout my IG highlights for full video on creating the swiiirrrrll. Ingredients: 2 cups all-purpose flour 3/4 …
Kimchi Pancake
Love me a kimchi pancake, except for when I eat too many and become too full to move. Sos. Ingredients: 1 cup kimchi (roughly chopped) 1 egg 1/4 tsp sugar greens from one scallion, thinly sliced 1/4 tsp salt 1 tbsp corn starch 2 spoonfuls …
Cheesy Sriracha Noodles
Hangover food or kindergarten food? Cheesy sriracha noodles are arguably both. This recipe is for 2 servings of noodles. Ingredients: 1 tbsp soy sauce 1 tbsp sriracha 1 tbsp ketchup 1 tsp rice vinegar 1/2 tsp sesame oil 1/4 tsp sugar 2 cloves garlic, thinly …