food & things with Christy Wang
I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that …
It’s kinda like a cross between a veggie pancake/bing/jeon and a frittata. I love that the edges come out cwisp and cheese + sriracha is always a winner in my book. I wanted to use shimeji mushrooms for the texture but alas the farmer’s market …
Mom’s jiu cai bing (garlic chive pancakes) are always elite. She’d typically make large ones and we’d all fight over the most toasty bits that were crispest and had a slightly char flavor. We’d just tear at these large pancakes with our hands, knives and …
My friend was telling me about this Japanese sweet potato hash she had at work the other day that was in a light sweet soy sauce and had mayo drizzle over the top.
Miso Eggplant Dip makes miso happy – the # of times I’ve eaten a bowl of miso eggplant dip in one sitting 🥲 this is also a great one to make when having friends over, though I would double it up so that you have …
My parents grew up eating these golden dumplings (traditionally filled with a pork-based filling) around lunar new year because the egg wrapper resembles a golden ingot, symbolizing wealth in the coming year. In Chinese culture, the celebration of the lunar new year lasts 15 days …