food & things with Christy Wang
Scrambled eggs and shrimp is the perfect simple, comfort food. Typically made with the eggs fully scrambled up but I love them as a soft-scramble! I used: 4 oz shrimp (~12 medium) shrimp marinade: 1/2 tsp cornstarch, 1/2 tsp shaoxing wine 4 eggs egg seasoning: …
My dad would make wonton soup with the simplest of ingredients — soy sauce, black vinegar, sesame oil, loads of white pepper, and hot water. While I still love the OG version, this one is a slightly more dressed up variation and very punchy in …
On hot summer days, my mom would make us chilled wontons for lunch or a post-swim practice snack. Now that we’re starting to get *some* warm days in San Francisco, I’ve been doing the same! This sauce is an easy way to dress up any …
When I was a kid my dad developed high cholesterol so we started to eat a lot of oatmeal in place of rice and congee. It took me a long time to learn to love it but now I find myself craving it every now …
Part 2 of my “I bought a bottle of togarashi in Lisbon but never used it til my last week so I started finding uses for it every chance I could get to justify the purchase”. I love the combination of the slightly spiced carrots …
I was going to start this out by saying that I didn’t even do a blog post when I was last in Lisbon in 2017! But after a quick search, I realized I did. Having spent a month there (and also having a bit more …