food & things with Christy Wang
On hot summer days, my mom would make us chilled wontons for lunch or a post-swim practice snack. Now that we’re starting to get *some* warm days in San Francisco, I’ve been doing the same! This sauce is an easy way to dress up any …
When I was a kid my dad developed high cholesterol so we started to eat a lot of oatmeal in place of rice and congee. It took me a long time to learn to love it but now I find myself craving it every now …
Part 2 of my “I bought a bottle of togarashi in Lisbon but never used it til my last week so I started finding uses for it every chance I could get to justify the purchase”. I love the combination of the slightly spiced carrots …
I was going to start this out by saying that I didn’t even do a blog post when I was last in Lisbon in 2017! But after a quick search, I realized I did. Having spent a month there (and also having a bit more …
I’ve been living in lisbon the last few weeks, which means my condiment selection has been much sparser than usual but I’ve loved how just a few ingredients can come together to make something delicious! I’m thinking I might eventually just do one post with …
If your explore page is anything like mine, you’ve probably seen a million people make çilbir, a Turkish breakfast that has garlicky yogurt topped with chili butter and poached eggs, and yes, it’s so good! In my lazy-girl’s version, I’ve been using whatever chili oil …