food & things with Christy Wang
Another one-pot meal/soup — this one is for all my girlies out there who never feel like the tiny bowl of miso soup you get with sushi is enough and could easily inhale 10 more bowls. I love how simple this one-pot miso farro soup …
To be honest, this one-pot chicken and rice soup is one of my best soup creations thus far. I love how much flavor the chicken thighs impart in just a short amount of time, and the result is so rich without any needing any bouillon …
Growing up, every dinner was 三菜一汤, or “three dishes, 1 soup” because my dad loves soup and think it’s essential to have with a meal. 9 out of 12 months of the year, this is too much work for me, but during the winters, I …
A friend introduced me to che bap a few years ago and it’s always reminded me of the corn “tea” I grew up drinking, which was just the residual water left over from boiling corn, and I am so for it! It kinda reminds me …
Rainy days are for beef noodle soup!! I never make this *quite* the same way, but this is the basic riff off of. I’ve made this without the onion on a day I didn’t have any and couldn’t be bothered to go to the store. …
I’m not a big meal prep person in the sense that I don’t often make full meals in advance. I do ingredient prep though — which often means blanching veggies and soft-boiling eggs to have on hand for meals during the week. Sometimes this just …