food & things with Christy Wang
My mom used to make this a couple of times a year and I would always look forward to it!! Though she’d tell me that I couldn’t eat too much because glutinous rice is harder for the stomach to digest and I’d get a stomach …
Cabbage and peanut sauce are a duo that’s just meant to be!! I first made this at an Airbnb a few months ago because these were the ingredients I could conjure up together from the pantry, and I loved it! You can either pan sear …
Chive pockets (韭菜盒子 Jiu Cai He Zi) are filled with egg, chive, and mung bean vermicelli. They’re another childhood favorite of mine and something that I would always look for on the menu when we went out to eat. Since they’re not always easy to …
I used to only like eggplant in baba ghanoush, and over time that came to include other roasted eggplant. Eating in its whole form was something I only started to like a couple of months ago when I started to cook it myself and this …
I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once …
