food & things with Christy Wang
Fun fact: I don’t like scallions. But I love scallion pancakes. And as a kid, I loved scallion oil – emphasis on the oil, not the scallions. Every time my mom would make scallion oil, I would diligently pick out every single scallion before mixing …
I’d been eating a ton of olives, anchovies, and other ‘smelly’ foods while in Spain and my jetlagged self remembered that these were also the key ingredients to puttanesca at around 3am while unable to sleep. I went to the market the next morning (read: …