food & things with Christy Wang
There’s something so satisfying about building the perfect little bite, and these calamari crostini check every box: crunchy, creamy, briny, herby. They come together with just a few pantry staples and are perfect for a summer bbq, a tapas night at home, or honestly, when …
this lemony dill-mint oil is inspired by the herby olive oil dip they serve at meyhouse, a bay area turkish restaurant — it was so good that we got seconds of the bread and thirds of the dip! i even told the boy that i …
this crab rangoon dip is always a crowd favorite when i bring it to parties. so much so that i almost always get a text after asking for the recipe. it’s easy to make and combines Philly cream cheese with imitation crab, mayo, greek yogurt, …
This dip features persimmons (aka *the* fruit of the fall) 2-ways on a bed of creamy whipped ricotta! The first layer is cooked and spiced with a little cinnamon and pureed, and the second layer is chopped up bits of fresh persimmon so you still …
Miso Eggplant Dip makes miso happy – the # of times I’ve eaten a bowl of miso eggplant dip in one sitting 🥲 this is also a great one to make when having friends over, though I would double it up so that you have …