food & things with Christy Wang
As a kid I actually hated radish cake, not because I’d ever eaten lobakgo (萝卜糕) but because I associated daikon with this thing that was bitter and spicy, not realizing that in the cooking process, all of that goes away. Anyways, glad I finally gave …
July! Officially peak eggplant szn. Have never been a big eggplant girl but finally got around to learning how to eat it sometime in the last ~3 months. This is my go-to way for making eggplant at home. You can pan-fry or air-fry the eggplant …
This braised beef is perfect for assembling into baos or into scallion pancakes for beef rolls. It comes out of the slow cooker just ready to be pulled apart. Ingredients: ~1.25 pound beef shank, chuck roast would work to (you can also use a bigger …
Definitely a crowd pleaser and so easy to make. Crispy on the outside, chewy on the inside, and coated with a sauce that’s spicy, tangy, and slightly sweet. Props to @chefchrischo for the original inspo! Ingredients: Fresh cylindrical rice cakes, garaetteok (thicker ones will make …
I had totally forgotten how much I liked this dish! My dad’s a biiigggg seafood guy, so he’d order this when we went out for dinner but it’s not something I would usually gravitate towards and order myself unless we had a big party of …
I had some cooked Dungeness crab meat left over and was brainstorming for creative uses of it.. and then I remembered how much I loved the crab fried rice from Fish Cheeks in New York (along with everything else on their menu). Recipe is all …