food & things with Christy Wang
One of the things that makes Hainanese Chicken so freaking good is the aspic. This is the little jelly layer that forms underneath the skin as a result of the chicken cooking process and treatment. The ingredients are simple, the technique here is everything. Thank …
The only time I’ve ever had Popiah was in Singapore — I’ve never had it anywhere outside of Southeast Asia! It’s also pretty common in Malaysia and Indonesia. I still remember the first time I had it, I was walking around the city and stumbled …
This brainchild came about one day when I bought a sh*ttn of zucchini to make zoodles, and then my sister (whom I live with) informed me that she doesn’t like zoodles ? It’s a great way to trick your spouse, child, sibling into getting their …
After hargow, these are my personal second fave dim sum item. However, making them does take time and they’re gone so quickly :'(( Please read me!! Ok now that I have your attention (I take no offense, I often skim/skip the intro section of recipe …
I was surprised that these were so popular as a dim sum favorite! We always ordered them but they were just.. something there that I ate, rather than something I would go to dim sum in search of. I tried making this a few ways, …
