food & things with Christy Wang
We love our girl, nutella loaf cake. Born out of the fact that I had a giant jar of nutella and didn’t know what to do with it. Checkout my IG highlights for full video on creating the swiiirrrrll. Ingredients: 2 cups all-purpose flour 3/4 …
I had a mochi muffin for the first time a few weeks ago and learned that they’re actually very similar to the nian gao dessert (sticky rice cake) that my mom would make. Given that it’s the season for all things ~pumpkin~ I decided to …