dessert

Muah Chee

Muahchee is a popular snack in Southeast Asia, including in Singapore, where it can often be found in hawker stalls. This glutinous rice flour dessert is similar to Japanese mochi and is originally from Fujian. It’s commonly coated with a mixture of roasted peanuts, sesame …

Mee Jiang Kueh

This Hawker eats series is in collaboration with my friend, Em, who’s the mastermind + owner of Dabao Singapore. I’ve never had a Mee Jiang Kueh before but Em had shared this video of a 72 year old Singaporean uncle who started his Mee Jiang …

Black Sticky Rice Pudding

Inspired by the dessert I had at Kedai Mekan a few weeks ago, this black sticky rice pudding reminds me of the sticky rice porridges my mom used to make for me as a kid, meets mango sticky rice. It’s topped with coconut cream and …

Strawberry Sandos

These Japanese-inspired strawberry sandos are just absolutely delightful and only require 4 ingredients! And who knew freshly whipped cream was SO good?? Peak strawberry seasons (read: now) is the perfect time to make these – you can also use other fruit like kiwi, oranges. I’ve …

Nutella Loaf Cake

We love our girl, nutella loaf cake. Born out of the fact that I had a giant jar of nutella and didn’t know what to do with it. Checkout my IG highlights for full video on creating the swiiirrrrll. Ingredients: 2 cups all-purpose flour 3/4 …

Pumpkin Mochi Muffin

I had a mochi muffin for the first time a few weeks ago and learned that they’re actually very similar to the nian gao dessert (sticky rice cake) that my mom would make. Given that it’s the season for all things ~pumpkin~ I decided to …