Panko-Mayo Salmon

Mom’s panko-mayo salmon is my favorite way to bake salmon — it’s flavorful, has ✨texture✨, and the salmon comes out perfectly juicy. it’s also so simple that @designhangry has made it every week this month!

To make mom’s og version, just season salmon with salt and pepper, and then coat the salmon with a thick layer of mayo, finish it off with panko breadcrumbs and bake at 400 for 13-16 minutes

My sister’s version is still easy but with a bit more of a flair:

• make 2-3 very shallow cuts into the salmon then squeeze some lemon juice and season with salt and pepper
• spread a thick layer of kewpie mayo across top and sides of the salmon
• season panko breadcrumbs with a bit of paprika and spread it on top, pressing the breadcrumbs into salmon
• bake at 400F for 13-16 minutes until salmon is flaky