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sweet corn ramen

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Ingredients
  

  • 1/3 pound ground pork
  • pork marinade 1 tsp cornstarch, 1 tsp shaoxing wine, 1 tsp soy sauce
  • 1 ear of yellow corn kernels only
  • 2.5 tbsp white miso paste
  • 1 tsp dashi powder
  • 2 tsp soy sauce
  • salt to taste
  • 4 cups water
  • 2 servings ramen noodles
  • cooked veggies of choice: I used blanched bok choy bean sprouts, and some cubed up tofu

Instructions
 

  • mix the ground pork with cornstarch, shaoxing wine, and soy sauce, and let it marinate for ~15 minutes.
  • prep your noodles and veggies of choice and set aside
  • blend together dashi, miso, corn, and water
  • in a medium sized pot, heat up neutral oil over medium heat and sauté scallions until fragrant
  • add in the ground pork and cook until mostly browned
  • strain in the blended corn-dashi broth
  • cover pot with a lid and bring to a boil
  • season with soy sauce and salt to taste
  • ladle broth over noodles and top with tofu and veggies