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Spicy Miso Carrot Salad

A tangy, spicy carrot salad made with pantry ingredients and those extra carrots in your fridge.
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Prep Time 5 minutes

Ingredients
  

  • 2 medium carrots
  • 1 clove garlic, grated
  • 1 tbsp rice vinegar
  • 1/2 tbsp miso paste
  • 1/2 tsp sriracha (up based on taste)
  • 1/2 tsp sesame oil
  • 1/4 tsp soy sauce
  • 1 pinch of sugar
  • crushed roasted peanuts, cilantro, scallion

Instructions
 

  • using a vegetable peeler, peel the carrots into long ribbons. place into a large container and set aside
  • mix together sauce, adjusting spice and salt to taste
  • pour sauce over the ribbons and toss until well-coated (if you have a lid, i recommend closing it and giving it a good shake!)
  • store in fridge until you’re ready to eat or serve immediately