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soy-yuzu tuna poke

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Ingredients
  

  • 1/2 lb sashimi-grade ahi tuna cubed
  • 1 tbsp soy sauce
  • 1/2 tbsp mirin
  • 1/2 tsp yuzu juice
  • 1/2 tsp sesame oil
  • 1/4 tsp grated ginger
  • things to serve with: rice cucumbers, edamame, avocado, salad greens

Instructions
 

  • mix all ingredients in a bowl and set in fridge for ~10 minutes to let marinade. let sit longer for deeper flavor!
  • serve with rice + veggies in a poke bowl, or on wonton chips as a snack