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s'mores waffles with chocolate ganache

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Servings 6

Ingredients
  

  • 1 pack saint pierre belgian waffles
  • 6 oz dark chocolate baking bars chopped
  • 3/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • 1/2 tsp espresso powder
  • pinch of salt
  • marshmallows
  • optional: graham cracker dust

Instructions
 

  • in a medium bowl, add in chopped chocolate and salt
  • heat heavy cream in a pan over medium heat until it's just steaming
  • pour cream over the chocolate and salt, let sit for a minute, then stir until glossy and smooth
  • stir in vanilla and espresso powder
  • let mixture cool for ~5 minutes until it thickens slightly, then spread over waffles (note: you'll have more ganache than you need for 6 waffles, but i like having extra for generous spreading, drizzling, or spooning straight from the bowl)
  • top with marshmallows and give it a torch until toasty, or broil the waffles on high for ~1-2 minutes until marshmallows are golden brown
  • optionally: finish with graham cracker dust