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Savory Oats with Eggs and Kimchi

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Servings 2 people

Ingredients
  

  • 1 cup old-fashioned rolled outs
  • 2 cups water
  • 1.5 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1/4 cup kimchi
  • 2 soft-boiled eggs see instructions at the bottom
  • furikake or toasted white sesame seeds

Instructions
 

  • add oats to a pot and heat up over medium heat, lightly toast your oats until they smell warm and almost sweet ~3-5 minutes
  • pour in water, bring to a boil, and let simmer on low heat for ~5 minutes, stirring it every couples of minutes until the oatmeal reaches a thick, creamy consistency. to prevent the oats from boiling over, leave the pot lid slightly ajar
  • turn off heat and mix in soy sauce and sesame oil to taste
  • divide the oats between two bowls and top with kimchi and eggs, garnish with furikake or sesame seeds