Rice-cooker cod and rice
Equipment
- 1 rice cooker
Ingredients
- 10 oz. @alaskaseafood cod cut into 2-inch pieces
- 1 cup white rice washed
- 1 cup chicken broth
- 5 baby bok choy washed and cut into 1-inch pieces
- ½ a head of shimeji
- 3 slices of ginger julienned
- 1 tbsp shaoxing wine
- 1 tbsp soy sauce
- White pepper
- Salt
- Garnish: nori scallions
Instructions
- Marinate cod with ginger slices, soy sauce, shaoxing wine, and a dash of white pepper, and let sit for ~15-30 minutes
- Add rice and chicken broth to a rice cooker and layer on chopped bok choy and mushrooms
- Layer cod pieces on top and cook
- Mix well as desired, seasoning with salt and additional soy sauce to taste
- Serve with garnish