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prosciutto and nectarine flatbread with yuzu-y arugula

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Ingredients
  

  • 16 oz pizza dough I used Sally's pizza dough recipe which makes 2 ~16oz dough balls
  • 2 tbsp garlicky olive oil 2 cloves garlic minced + 1.5 tbsp olive oil
  • 1 cup grated mozzarella
  • 1 small yellow nectarine thinly sliced
  • 2 slices prosciutto torn small
  • 1 cup arugula
  • 1/2 tbsp olive oil
  • 1/2 tbsp trader joe's yuzu hot sauce

Instructions
 

  • preheat oven to 450F with the baking sheet in it (this helps the baking sheet get hot and helps the dough cook more evenly!)
  • stretch the dough out to roughly 12in x 10in and place on parchment paper
  • once oven is preheated, move the dough + parchment paper over to the baking sheet, bake for 7 minutes
  • remove tray from oven and brush on garlicky olive oil and cheese, bake for another 5 minutes
  • then add on the sliced nectarine and prosciutto, gently pressing the pieces into the cheese, bake for 3 minutes
  • toss arugula with olive and yuzu hot sauce, adding more of the sauce to taste
  • remove pizza from oven and top with arugula, enjoy!