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Mayak Tofu and Avocado

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Ingredients
  

  • 1 block medium firm tofu lightly pressed, cut into 8 cubes
  • 1/2 avocado
  • 3 cloves garlic minced
  • 1 scallion thinly sliced
  • 1/4 cup soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp honey
  • 1 tsp fish sauce
  • 1 tsp rice vinegar
  • 1 birds eye chili thinly sliced
  • 1 tbsp roasted sesame seeds
  • 1/4 cup water or more if you'll be marinating for a few days

Instructions
 

  • Mix everything but the firm tofu and avocado together and adjust to taste
  • Lightly squeeze your tofu to remove excess water
  • In a tupperware container (ideally glass so it doesn't discolor your container), add one layer of tofu and pour half the marinade, then pour the remainder of the mixture on top, ensuring that all parts of the tofu have been exposed
  • Add in avocado slices if you have them!
  • Let marinade for ~2-3 hours, or overnight, then serve over rice