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creamy smoked salmon pasta

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Ingredients
  

  • 8 oz fusilli pasta
  • 3 tbsp philadelphia cream cheese, softened (1.5oz)
  • corn kernels from 1 ear of corn
  • 3 oz smoked salmon roughly chopped
  • lemon juice
  • salt
  • pepper
  • garnish: ikura, furikake

Instructions
 

  • cook pasta according to package instructions, then drain, reserving ½ cup of starchy water
  • in a pan over medium heat, add pasta, philadelphia cream cheese, and ~¼ cup of reserved water. let stir until it reaches a creamy consistency, adding more water as needed
  • mix in corn and smoked salmon
  • turn off heat, add a squeeze of lemon, then season with salt and pepper to taste
  • finish with ikura or furikake and enjoy!