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christy wang

food & things with Christy Wang

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Hi, I'm Christy! Some might know me as "girl from california". I'm a lover of noodles, roasted sweet potato enthusiast, and a fan of traveling off the beaten path. This is where you'll find (the majority) of my written recipes. Thanks for stopping by!
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lunch at mom’s!! lunch at mom’s!!
never miss a @schemelikely cocktail night never miss a @schemelikely cocktail night
be nice about our dance moves please be nice about our dance moves please
banana bread w black sesame mascarpone turds, i me banana bread w black sesame mascarpone turds, i mean cream 

recipe on substack (iz free!): noodlingaround.substack.com
breakfast runs in shanghai >> breakfast runs in shanghai >>
green eggs + ham (prosciutto) 🤪 to make 10 deviled green eggs + ham (prosciutto) 🤪 to make 10 deviled eggs, i blended up 5 egg yolks with half a scallion, half a clove of garlic, 2 tbsp each of greek yogurt and mayo, small handful each of fresh chives, dill, parsley, lemon juice, lemon zest, salt + pepper!


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