food & things with Christy Wang
This cranberry rosemary mocktail is bright, lightly tart, and feels festive! The syrup comes together quickly on the stove and keeps well in the fridge, which makes it easy to pour something special on a random afternoon — or dress it up for a holiday …
I love a Thanksgiving shortcut, especially when there’s already so much to make and manage. This monkey bread is a great shortcut because it starts with a bag of storebought pizza dough, which takes out the most cumbersome part of making anything bread-like (in my …
I work part-time at a bakery and we do a ton of seasonal specials and we never get a head’s up on when they’re being phased out. I just walk in one day and they’re gone. The one I’ve missed the most lately is our …
In one of my recent videos, I talked about how every thanksgiving/friendsgiving spreads needs a little acid. For example, spicy-sweet panzanella with a lemon-sherry vinaigrette like this one. The squash gets all caramelized and soft, and then the chili-crisp croutons show up with this little …
This feels like a cozy, fall take on a caprese — all the same tomato-cheese-basil energy but served baked and warm. Instead of fresh tomatoes, everything roasts low and slow until the cherry tomatoes turn jammy, the garlic turns soft and buttery, and the olive …
This is probably the most shocking thing I could ever show up to Friendsgiving with, because if you know me, you know I am a lifelong onion-hater. But these french onion mashed potatoes are one of the few exceptions. The onions cook low and slow …