food & things with Christy Wang
To be completely honest, I’ve never liked scones. They were always that dry-ish looking pastry that I avoided at every morning meeting. As in, would rather not eat a pastry at all than have to eat a scone. Paying for a scone at a coffee …
As a newly minted 21-year-old in San Francisco, I spent many summer nights working my way through Strawberry Fields after Strawberry Fields at Tipsy Pig at a rate that likely wasn’t beneficial for my liver or my bank account. Two years later, I like to consider …