food & things with Christy Wang
Let’s get this straight. Making focaccia requires p-a-t-i-e-n-c-e, of which I have little of. But the end result so worth it that it made it two days in a row *insert drool emoji*. This recipe was inspired by the jaw-droppingly fluffy focaccia I ate at Pheasant, …
Rome is a walking museum. The entire city is filled with historic monuments, sculptures, buildings, and cathedrals at every turn – history is everywhere. I still remember walking through the streets of Rome, past the Roman Forum, rushing to catch the Colosseum at sunset. Waiting …
As a newly minted 21-year-old in San Francisco, I spent many summer nights working my way through Strawberry Fields after Strawberry Fields at Tipsy Pig at a rate that likely wasn’t beneficial for my liver or my bank account. Two years later, I like to consider …